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Magic Valley EC News

Barbecued Meatloaf

Here’s one barbecue you shouldn’t miss

1/2 cup sweet barbecue sauce
1/4 cup ketchup
2 pounds lean ground beef
1 pound ground pork
1 1/2 cups panko breadcrumbs
1/4 cup milk
1 egg, slightly beaten
1/4 cup bacon grease
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon cumin
1 teaspoon dried tarragon
1 teaspoon salt
1 teaspoon pepper

1. Mix barbecue sauce and ketchup and set aside. Prepare grill for indirect cooking and heat to 325 degrees. Brush grill with oil.

2. Process meats in a food processor until further ground (1–2 minutes). In a large bowl, mix panko crumbs and milk, then stir in egg, bacon grease, Worcestershire and seasonings. Mix in meat.

3. Line a 9-by-4-inch loaf pan with heavy foil. Press meat mixture into pan and remove from pan using foil. Remove foil and place meatloaf directly on grill. Top with 3 table-
s­poons of sauce. Grill 1–1 1/2 hours or until top of loaf reaches 155 degrees. Serve with remaining sauce.

Serves 8.