Contests
Photo Contests
Focus on Texas: Hometown Pride
Contest ends June 10, 2022
Have you got spirit? Let’s see it! With hometown pride, fundraisers and state competitions, there are lots of ways to support the home teams. For October, show us how you cheer them on to victory!
Focus on Texas: Aerials
Contest ends July 10, 2022
We Texans reach some lofty heights, and this month is a celebration of Texas from above. For November, send in your best aerial shots and remember: The sky’s the limit!
Focus on Texas: Winter Wildlife
Contest ends August 10, 2022
A twig snaps in the darkness as you wait for the perfect shot. You’re happy to spend a few hours in the cold if it means capturing the creature about to emerge. For December, hold your breath just right and maybe the wildlife will cooperate, giving you the shot of a lifetime.
Focus on Texas: Nature’s Colors
Contest ends September 10, 2022
Our readers have an eye for capturing the raw beauty of Texas. For January, step outdoors to show off nature’s true colors.
Recipe Contests
Holiday Sides
Contest ends June 10, 2022
Do you love mashed potatoes more than turkey? Is your green bean casserole crave-worthy? Share your favorite recipes for holiday sides and be entered to win $500. The top recipes will be featured in our November issue.
Finger Foods
Contest ends July 10, 2022
Bite-size foods are perfect for holiday gatherings, tailgating or just hanging out. We’re looking for your best appetizers, mini desserts and other finger foods. Send us your top recipe for a chance to win $500. Our favorites will be featured in the December issue.
Gluten-Free Recipes
Contest ends August 10, 2022
Gluten-free cooking isn’t a trend; it’s here to stay. So we’re looking for the best gluten-free dishes around. Send us yours and you could win $500. Our favorites will be featured in the January issue.
Cupcakes
Contest ends September 10, 2022
Do you bake the most delicious cupcake in Texas? Whether you stick with classic flavors or go wild, your ’cake could make $500. The top entries will be featured in our February issue.
