Contests
Show us your best! Every month, co-op members’ winning photos and recipes are featured in the magazine and online. Plus, be sure to enter our travel and giveaway contests for your chance to win!
Congratulations to our September contest winners:
Recipe Contest: Pancakes and Waffles
$500 Winner: Tracey Stewart, Sam Houston EC | Colmesneil
Beverly Anthes, Fannin EC | Ivanhoe
Jan Box, Trinity Valley EC | Canton
Focus on Texas Photo Contest: Rodeo
Laura Brewer, CoServ | Valley View
Holly Bufkin, Big Country EC | Rotan
Bob Norris, Pedernales EC | Georgetown
Mike Zarella, Pedernales EC | Johnson City
Featured Contests
It’s a staple protein that can be cooked in countless ways. Scratch out your recipe, and you could fly home with $500. Best of cluck!
The perfect habitat for migrating birds and gators alike, Texas’ wetlands are brimming with life. For February, show us your favorite part of the swamp.
Photo Contests
Focus on Texas: Swamps
Contest ends October 10, 2026
The perfect habitat for migrating birds and gators alike, Texas’ wetlands are brimming with life. For February, show us your favorite part of the swamp.
Focus on Texas: In the Garden
Contest ends November 10, 2026
We all know some time spent in nature can be di-vine. For March, lead us up the garden path and show us how everything is coming up roses.
Focus on Texas: Country Churches
Contest ends December 10, 2026
They stand against the years and the elements as centers for community and worship. For April, take us down old country roads to find where these beauties still stand tall.
Recipe Contests
Winner, Winner Chicken Dinner
Contest ends October 10, 2026
It’s a staple protein that can be cooked in countless ways. Scratch out your recipe, and you could fly home with $500. Best of cluck!
Mac and Cheese
Contest ends November 10, 2026
Cheese, please! We’re looking for ooey-gooey noodle dishes to feature in April. The winner gets a lot of cheddar: $500.
Salsa
Contest ends December 10, 2026
It’s time to bring the heat. We want to find the perfect salsa to top our chips, and we’ve got $500 for the ultimate dip.