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For Electric Cooperative Members

November 2011 Photo Contest

Focus on Texas: At the Cook-Off

Bring your appetite, stoke the fire and show off your culinary—and creative—skills

Whether it’s chili, barbecue, chicken-fried steak or even mashed potatoes (yep, every October in Wimberley) on the menu, cook-offs let Texans showcase their culinary—and creative—skills. Some folks in co-op country go all out for these chef-inspired celebrations, complete with costumes, decorations, (friendly) smack talk and smiles! So don your best duds, bring your appetite, bust out those Dutch ovens and grills, stoke that fire and get cookin’!