Looking for a cozy Christmas breakfast to feed a crowd? This is it. Imagine a holiday buffet table filled with baked oatmeal, bacon, sausage, scrambled eggs and fruit. And invite me because I would drive for hours for this baked oatmeal. The oatmeal can be prepped the day before, refrigerated overnight and baked the next morning.

—Vianney Rodriguez, Food Editor

6 cups old-fashioned oats
1 cup sugar
2 teaspoons baking powder
2 teaspoons salt
1 cup dried cranberries
1 cup white chocolate chips
2 cups orange juice
1 cup vegetable oil
1 tablespoon vanilla extract
4 eggs

1. Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch baking pan.

2. In a large bowl or stand mixer, combine oats, sugar, baking powder, salt, dried cranberries and white chocolate chips.

3. In another bowl, whisk together orange juice, oil, vanilla and eggs.

4. While mixing on low, slowly add wet ingredients to dry ingredients until thoroughly mixed.

5. Pour into prepared pan and bake 35–40 minutes or until golden brown.

Serves 10–12.