Melissa Eckhoff | CoServ

Looking for a quick and easy holiday appetizer or New Year’s Eve bite? We’ve got you covered with Eckhoff’s sliders. Shredded chicken bathed in a creamy sauce will take you into 2024 the right way.

4 boneless chicken breasts
1 bottle barbecue sauce (18 ounces)
1 can cream of chicken soup (10.5 ounces)
12 slider buns
Sliced pickles

1. Coat the inside of a slow cooker with cooking spray and place chicken breasts into it.

2. In a bowl, stir together barbecue sauce and cream of chicken soup. Pour mixture over chicken.

3. Cover slow cooker and cook on low 6 hours.

4. Shred chicken with two forks and serve on slider buns, topped with sliced pickles.

Makes 12 sliders.