Janet Eakins | Navasota Valley EC

We all need a go-to recipe in our back pocket for when the to-do list is never-ending, the kids are starving and you must get dinner on the table. This garlic spaghetti is quick and easy, but it packs a punch in the flavor department. Some nights, a bowl of pasta like this is just what we need.

—Vianney Rodriguez, Food Editor

8 ounces uncooked spaghetti
2 tablespoons extra-virgin olive oil
2 tablespoons minced garlic
2 tablespoons minced parsley
1 tablespoon lemon zest
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1/2 cup crumbled feta cheese

1. Cook spaghetti according to package directions, reserving 1/2 cup of pasta water when draining.

2. In the same pot, heat oil over medium-high. Add garlic and cook 30 seconds.

3. Stir in pasta water, parsley, lemon zest and spaghetti and toss to coat. Season with salt, pepper and red pepper flakes. Stir in feta.

Serves 4.