We’ve received many delicious recipes from our readers over the past 15 years. These are the very best: The grand prizewinners in each year’s contest. You’ll also find additional winning recipes for each year at the links below.
2019: Courtney Perry, Tri-County EC
Spiced Cookie Cheesecake With Caramel Sauce
2018: Sherry Zawadzki, Heart of Texas EC
Sherry’s Shrimp Clemenceau
2017: Rebekah Stewart, San Bernard EC
Warm Gingerbread With Lemon Basil Sauce
2016: Karen Bergman, Trinity Valley EC
Stuffed Chicken With Mushroom Pan Jus
2015: Jamie Parchman, Magic Valley EC
Pecan Pie Cake With Cinnamon Whipped Cream Frosting
2014: Griffin Clarke, Heart of Texas EC
Ultimate Chocolate Pecan Pie
2013: Peggy Dickerson, Farmers EC
Pecan-Studded Crowns of Shrimp Atop Royal Spring Greens
2012: Rita Lutz, Pedernales EC
Texas Pecan Butterscotch Cake
2011: Linda Morten, Bluebonnet EC
Pecan-Cranberry Bread Pudding With Lemon Hard Sauce
2010: Sharon Fabianke, Heart of Texas EC
Better Than a Fruitcake Cheese Ball
2009: Myrna Toote, Grayson-Collin EC
Peanut ‘Meat’ Balls
2008: Donna Deteau, Bluebonnet EC
Kickin’ Christmas Confetti
2007: Susan Riley, Grayson-Collin EC
Holiday Hazelnut Raspberry Chocolate Linzertorte
2006: Jo Ann Kugle, Pedernales EC
Upside-Down Cranberry Puffs
2005: Anna Ginsberg, Pedernales EC
White Chocolate Ribbon Pumpkin Cake With Maple Glaze
