4 eggs
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups buttermilk, divided use
1 cup (2 sticks) butter, melted
1. In a large bowl, beat eggs slightly.
2. In a separate bowl, sift together dry ingredients.
3. Add half of dry ingredients and 1 cup buttermilk to eggs and mix with a wire whisk. Follow with remaining dry ingredients and remaining buttermilk. Mix again.
4. Add melted butter and mix until incorporated.
5. Drop by 1/3 cupsful onto a waffle iron heated to a medium-high setting and coated with cooking spray. Reapply cooking spray after every 1–2 waffles cooked.
Makes 7 waffles.
