Indulge in chocolaty goodness with this easy pie. A luscious mix of whipped cream and rich pudding creates a smooth, decadent filling. Each bite offers a satisfying crunch and melt-in-your-mouth sweetness, making this dessert irresistible for any chocolate lover!
Chocolate Chip Pie
1 quart heavy cream
2 cups powdered sugar
2 tablespoons vanilla extract
1 box instant chocolate pudding mix (5.9 ounces)
2 cups whole milk
2 cups mini chocolate chips, divided use
2 chocolate cookie pie crusts (9 inches each)
1. Using a handheld or stand mixer fitted with a whisk attachment, whip heavy cream, powdered sugar and vanilla on medium-high speed until medium peaks form, about 3–4 minutes. Set aside.
2. In a large bowl, whisk together pudding mix and milk until smooth. Gently fold half the whipped cream and 1 cup mini chocolate chips into the chocolate pudding.
3. Divide filling evenly between crusts, and smooth out top with a spoon.
4. Top with remaining whipped cream and sprinkle with remaining 1 cup chocolate chips.
5. Place in fridge to chill at least 2 hours. Serve chilled.
Serves 12.
