Deborah Anderson | CoServ

Anderson shares her version of the classic Southern dessert, ambrosia, a tropical fruit salad that can be whipped up in 10 minutes.

1 container frozen whipped topping (8 ounces), thawed
3 cans tropical fruit (15 ounces each), drained
2 cups mini multicolored marshmallows
1 1/2 cups shredded sweetened coconut

1. Combine all ingredients. Mix well. Chill until ready to serve.

Serves 6.