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1 cup coarsely ground bread crumbs
1/4 cup toasted sliced almonds
1 teaspoon kosher salt
3 tablespoons butter or margarine, melted
2 skinless haddock, cod or other fish fillets (6­–8 ounces each)
1/4 cup all-purpose flour
2/3 cup mayonnaise

Preheat oven to 350 degrees. In a small bowl, combine crumbs, almonds, salt and butter. Mix well. If necessary, add additional butter, blending well, until crumb mixture begins to hold together. In a separate shallow bowl, place flour and coat fish, shaking off excess. Place fillets in a lightly greased medium baking pan. Spread mayonnaise evenly over top surface of fillets and sprinkle with crumb mixture, lightly pressing into each fillet. Care­fully pour water around fillets to 1/8-inch depth. Bake 20 minutes or until fish flakes when tested with a fork. Serves 2.

Tip: Pour the thinnest possible layer of water around the fish so you don’t wash away or wet the topping. This helps to ensure that the fish cooks moist and tender.

March 2007 Recipe Contest Recipe Contest