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1/2 cup sweet barbecue sauce (bottled)
1/4 cup ketchup
2 pounds lean ground beef
1 pound ground pork
1 1/2 cups panko bread crumbs
1/4 cup milk
1 egg, slightly beaten
1/4 cup bacon grease
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 teaspoon dried tarragon
1 teaspoon salt
1 teaspoon black pepper

Mix barbecue sauce and ketchup and set aside. Prepare grill for indirect cooking and heat to 325 degrees. Brush grill with oil. Process meats in food processor until further ground (1 to 2 minutes). In large bowl, mix panko crumbs and milk, then stir in egg, bacon grease, Worcestershire and seasonings. Mix in meat. Line 9×4-inch loaf pan with heavy foil. Press meat mixture into pan and remove from pan using foil. Remove foil and place meatloaf directly on grill. Top with 3 tablespoons of sauce. Grill 1 to 11/2 hours or until top of loaf registers 155 degrees. Serve with remaining sauce.

Servings: 8. Serving size: 1 slice. Per serving: 464 calories, 37 g protein, 22 g fat, 23.2 g carbohydrates, 1.1 g dietary fiber, 797 mg sodium, 7.6 g sugars, 133 mg cholesterol

Lisa Dover, Houston County Electric Cooperative

November 2011 Recipe Contest