2 cups fresh blueberries
1 1/2 cups sugar
2 packages (8 ounces each) cream cheese
2 pints heavy cream
1 can (14 ounces) sweetened condensed milk
Whole milk as needed

Cook blueberries and sugar until mixture reaches consistency of preserves, stirring constantly (about 30 minutes). Add cream cheese, heavy cream and condensed milk and cook until creamy. Pour mixture into prepared ice cream freezer and add whole milk as needed to fill line. Process until freezer stops. Remove dasher, pack and freeze one hour.

Servings: 32. Serving size: 1/2 cup. Per serving: 257 calories, 4.2 g protein, 16.4 g fat, 21.7 g carbohydrates, 0.2 g dietary fiber, 87 mg sodium, 20.5 g sugars, 62 mg cholesterol

Phyllis Kitten, Farmers Electric Cooperative