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For Electric Cooperative Members

1 cup all-purpose flour
1 cup rolled oats, processed to a fine powder
1/2 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 cup unsalted butter, softened
1 pint blueberries
8 ounces cream cheese
1 cup sugar
3 eggs
1/2 teaspoon nutmeg
1/2 teaspoon lemon extract

Preheat oven to 350 degrees. Mix flour, oats, brown sugar, vanilla and salt. Cut in butter until well blended. Press into well-greased 12-inch tart pan or pie pan. Bake 10 minutes. Remove from oven and cool. Pour blueberries into crust. Mix cream cheese and sugar, blending well. Add eggs, one at a time, mixing well after each addition. Add nutmeg and lemon extract and mix well. Pour over berries and bake for about 30 minutes, or until a knife inserted in the center comes out clean. Serve warm or cold.

Servings: 12. Serving size: 1 slice. Per serving: 393 calories, 4.8 g protein, 21.4 g fat, 42.7 g carbohydrates, 1.5 g dietary fiber, 178 mg sodium, 28.9 g
sugars, 102 mg cholesterol

Becky Westmoreland, Big Country Electric Cooperative