This recipe was featured in Great Tex-Mex: Family Secrets.
Sue West | Wise EC
1 pound ground beef
1 pound ground pork
2 eggs, beaten
1 cup salsa, divided
1/2 cup Italian breadcrumbs
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon pepper
1 can (4 ounces) chopped green chiles
1 cup shredded Monterrey Jack, divided
1 cup sour cream
- Preheat oven to 400 degrees. Spray a 9×5-inch loaf pan with cooking spray. Mix together beef, pork, eggs, 1/2 cup salsa, breadcrumbs, onion, salt and pepper.
- Pack half of mixture in loaf pan. Spread chiles and 1/2 cup cheese over top. Pack remaining meat mixture on top and bake for 55 to 60 minutes.
- Remove from oven and sprinkle with remaining cheese. Allow to stand for 10 minutes.
- Combine sour cream and remaining salsa. Serve meatloaf slices with sour cream mixture.
Servings: 8. Serving size: 1 slice with 3 tablespoons sauce. Per serving: 418 calories, 26.4 g protein, 26.6 g fat, 9.9 g carbohydrates, 1.4 g dietary fiber, 700 mg sodium, 2.5 g sugars, 145 mg cholesterol
