This is perfect for new bakers. It’s quick and easy, requiring no rising time or fancy techniques. Made with simple ingredients, this bread delivers a satisfying, golden crust with a soft, flavorful interior. Whether you’re short on time or just starting out, this no-yeast option ensures delicious, homemade bread in no time!

1 1/2 cups water
2 teaspoons distilled white vinegar
4 cups flour, plus more for dusting
1 teaspoon salt
1 teaspoon sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon (1/8 stick) butter, softened

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

2. In a small bowl, stir together water and vinegar. In a large bowl, whisk together flour, salt, sugar, baking powder and baking soda. Add vinegar mixture to dry ingredients and stir to mix well.

3. Turn dough out onto a lightly floured surface and knead about 1 minute, sprinkling additional flour on the surface as needed to prevent sticking.

4. Shape the dough into an oval loaf. Place it on the prepared baking sheet and cut 3 diagonal slits across the top of loaf.

5. Bake 30–35 minutes. Remove from oven and brush with butter. Allow to cool 5 minutes, then slice and serve warm.

Serves 4.