2 tablespoons butter
2 tablespoons orange marmalade
1/3 cup brown sugar
1 can (20 ounces) pineapple slices
16 maraschino cherry halves
1 box Duncan Hines spice cake mix, plus ingredients required on box
Preheat Dutch oven in your oven at 350 degrees. Drain juice from can pineapple and reserve 1/4 cup juice. Take hot Dutch oven out and melt butter in it. Stir in sugar, marmalade and reserved juice.
Arrange pineapple slices and cherries on bottom of Dutch oven. In medium bowl, make cake mix according to package directions. Pour batter into Dutch oven. Bake 40 minutes, until toothpick inserted into center of cake comes out clean.
Run knife around the edge of cake to loosen from oven and invert onto serving platter or lid. Serves 8–10.
Serving size: 1 slice. Per serving: 304 calories, 3 g protein, 13 g fat, 46 g carbohydrates, 280 mg sodium, 44 mg cholesterol
Liz Lockhart, Upshur-Rural Electric Cooperative