Dennis Baum | Grayson-Collin EC

When Baum was a cook at a fire station, he made these soft, fluffy rolls, which have a rich, buttery taste, daily for the crew. This easy recipe comes together quickly, delivering rolls baked to golden perfection that pair well with any dish.

1 packet active dry yeast (0.25 ounces)
1 cup warm water, roughly 110 degrees
2 1/2 tablespoons sugar
2 1/2 cups flour, plus more for dusting
1/2 teaspoon salt
1 1/2 tablespoons solid vegetable shortening

1. Coat an 8-inch round pan with cooking spray or butter.

2. In a large bowl, whisk yeast in warm water. Let the mixture stand 5 minutes. Add sugar, flour, salt and shortening, stirring until well combined.

3. Turn dough out onto a lightly floured surface and knead about 1 minute. Divide and form into 12 balls. Place into prepared pan and cover with a towel.

4. Place in a warm area and allow to rise about 1 hour. Preheat oven to 400 degrees.

5. Bake 20 minutes or until tops are lightly browned.

Makes 1 dozen rolls.