24 ounces brown rice flour
22 ounces cornstarch
24 ounces potato starch
20 ounces tapioca flour
6 teaspoons xanthan gum

Mix all ingredients together very thoroughly. This mixture can be used in place of all-purpose flour in many recipes with little or no other changes.

Servings: 16. Serving size: 1 cup. Per serving: 506 calories, 7.5 g protein, 2.9 g fat, 115.4 g carbohydrates, 5.3 g dietary fiber, 35 mg sodium, 1.7 g sugars

Kerry Axelsson, Pedernales Electric Cooperative