Rita Paul | United Cooperative Services

If you’re searching for a last-minute holiday treat that everyone will love, Paul’s holiday bark has you covered. This bark can easily be adapted to include a variety of nuts, dried fruits or candies. It’s done in a little over an hour and makes for the ultimate edible gift.

16 ounces chopped white chocolate
1 cup dried cranberries
1 cup shelled, chopped pistachios
1 cup cashew halves

1. Line a baking sheet with parchment.

2. In a double boiler melt white chocolate, stirring occasionally until smooth.

3. Pour melted chocolate onto baking sheet. Using a knife or rubber spatula, spread into a 9-by-12-inch rectangle.

4. Sprinkle chocolate with cranberries, pistachios and cashews.

5. Refrigerate at least 1 hour. Break into pieces before serving.

Makes about 1 dozen pieces.