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For Electric Cooperative Members

1 tablespoon cocoa powder
2 teaspoons cayenne pepper
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon salt
1 teaspoon black pepper
2 teaspoons chili powder

Mix all ingredients in bowl. Rub generous handful on both sides of chicken. Cover coated chicken and let sit at least 30 minutes before cooking.

Serving size: 1 tablespoon (approximate). Per serving: 14 calories, .8 g protein, .7 g fat, 2.8 g carbohydrates, 1.5 g fiber, 304 mg sodium

Allison Jordan, Bluebonnet Electric Cooperative

July 2008 Recipe Contest