A filling, hearty meal that’s easy to prepare at the end of a busy day, Forshage’s Hurry Up Stew is pantry-friendly and can be whipped up in under 30 minutes.

1 pound ground beef
2 tablespoons dried beef bouillon
1 can diced tomatoes with green chilis (15 ounces)
1 carton chicken, beef or vegetable broth (32 ounces)
1 can pinto beans (15 ounces), drained
1 can garbanzo beans (15 ounces), drained
1 can hominy (15 ounces), drained
1 can potatoes (15 ounces), drained
1 can diced carrots (15 ounces), drained
2 teaspoons salt
1/2 teaspoon ground black pepper

1. In a nonstick pot, brown ground beef and drain.

2. Stir in bouillon, diced tomatoes and broth.

3. Add pinto beans, garbanzo beans, hominy, potatoes and carrots.

4. Add salt and pepper.

5. Simmer for 20 minutes to thoroughly heat ingredients.

Serves 6.