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For Electric Cooperative Members

1 1/3 pounds ground sirloin (90/10)
1 tablespoon garlic puree (or powder)
1 1/2 tablespoons dry ranch dressing mix
1 tablespoon black pepper
1/2 cup finely shredded cheddar
1/2 cup finely shredded mozzarella
1 can (4 ounces) mushrooms
1/4 cup finely chopped onion

  • Mix meat, garlic, dressing mix and pepper, and divide into 8 equal-sized balls.
  • In a separate bowl, mix the remaining ingredients together to form a stuffing. Flatten 4 of the meat balls into thin patties and center a quarter of the stuffing on each. Flatten the remaining 4 balls into patties and place them atop the first 4 to cover filling. Seal the edges together with your fingers.
  • Grill or fry the patties until cooked (about 6 minutes per side on medium heat).
  • Serve on your favorite buns with fixings and spreads of your choice.

Servings: 4. Serving size: 1 sandwich. Per serving: 509 calories, 42.8 g protein, 21.9 g fat, 28.7 g carbohydrates, 1.8 g dietary fiber, 712 mg sodium, 5.4 g sugars, 120 mg cholesterol

Tarsa Steagall | United Cooperative Services

July 2013 Recipe Contest Recipe Contest