4 8-inch flour tortillas, any flavor
3 to 4 tablespoons picante sauce
1/4 cup shredded sharp Cheddar cheese
Fajita meat, taco meat, chicken or pork (whatever you have left over)
Thinly sliced onions and jalapeños

Preheat oven to 350 degrees. Cover a cookie sheet with foil and spray with nonstick spray. Place the tortillas on the foil and add a layer of picante sauce, cheese, meat, onions and jalapeños to each tortilla. Bake 15 to 20 minutes until heated through and cheese is melted.

You can add any vegetables your family likes. I sometimes make these with mushrooms, peppers and sausage.

Serving size: 1 pizza. Per serving: 193 calories, 7 g protein, 6.5 g fat, 25.2 g carbohydrates, 2.1 g fiber, 521 mg sodium, 12 mg cholesterol (Nutrition values will vary with kind and quantity of meat used.)

Gail Vogel, San Bernard Electric Cooperative