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Chuck Burgess | Heart of Texas EC

Burgess and his wife, Kathy, loved the drinks at Orange Julius so much that he created his own version (in 1976) and named it after her.

2 cups orange juice
2 teaspoons vanilla extract
1½ cups crushed or chipped ice
4 large scoops vanilla ice cream

1. Combine all ingredients in a blender and process until smooth and creamy. Serve immediately.

Servings: 4. Serving size: 8 ounces. Per serving: 296 calories, 4.84 g protein, 11.70 g fat, 39.92 g carbohydrates, 1.04 g dietary fiber, 93 mg sodium, 34.74 g sugars, 49 mg cholesterol

Cook’s Tip:

For the best flavor, use freshly squeezed orange juice.

November 2015 Recipe Contest