Ginger Clardy | Bandera EC

I was skeptical when I first tested this recipe, but little did I know this classic salad is the perfect virtually no-cook dinner. The salad is creamy with crunchy pieces of onion and chunks of cheese. Next time I will definitely double the recipe to enjoy with my family.

—Vianney Rodriguez, Food Editor

1 can English peas (15 ounces), drained
2 tablespoons chopped onion
1/4 cup diced cheddar cheese
1/2 boiled egg, diced
3/4 cup mayonnaise

1. In a bowl, mix together peas, onion, cheddar, egg and mayonnaise.

2. Cover and refrigerate. Serve chilled.

Serves 2.