Peanut Butter Dip
September 2007
This recipe was featured in Peanut Butter Prodigy.
1/2 cup peanut butter
1/2 cup cream cheese
Several carrot sticks
1 apple (sliced)
1 large mixing bowl
1 large plate
In a mixing bowl, combine the two ingredients and stir until they’re blended together. Plop the whole mixture in the center of the plate, and place carrot sticks and apple slices all around it like the sun.
Serving size: 2 tablespoons. Per serving: 146 calories, 5 g protein, 13 g fat, 3 g carbohydrates, 118 mg sodium, 16 mg cholesterol
Max Nania