Kathryn Sullivan | Bandera EC

Beautiful, simple and elegant, this salad will leave an impression. Whip up Sullivan’s salad for your mother-in-law, a first date or for a gathering. Summer sweet berries stun when paired with creamy goat cheese and a balsamic dressing.

Salad
1 package 50/50 blend baby spinach and spring salad mix (10 ounces)
1 carton strawberries (16 ounces), hulled and sliced
1 pint blueberries
4 ounces goat cheese, crumbled
6 slices bacon, fully cooked and broken into pieces
1/2 cup chopped pecans

Dressing
2 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon Dijon mustard

1. Salad In a large bowl, combine all salad ingredients.

2. Dressing In another bowl, whisk together all dressing ingredients.

3. Pour dressing over salad. With a serving spoon, gently toss to coat.

Serves 4–6.