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This simple yet flavorful dish brings back summer memories for Burk, who has been enjoying this recipe for 40 years. Enjoy the slices on their own or tucked into a warm biscuit for a best-ever tomato sandwich.

6 tomatoes, thinly sliced
1 onion, thinly sliced
1 cup olive oil
1/3 cup vinegar
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh basil
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder

1. Layer tomato and onion slices in a 9-by-13-inch baking dish and set aside.

2. In a small bowl, whisk together remaining ingredients. Pour over tomatoes and onion, using a spatula to spread herbs evenly. Cover and chill 4–5 hours before serving.

Serves 6.

June 2021 Recipe Contest Recipe Contest