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1 head romaine lettuce, cored and then sliced into bite-size pieces
1 can black beans, drained
1 can corn, drained
2 tomatoes, chopped
3 cloves garlic, thinly sliced
2 green onions, sliced
3/4 cup Cheddar cheese, shredded
1/2 cup pickled jalapeños, sliced
1 cup cubed canned chicken
1/2 to 3/4cup ranch dressing
1 cup slightly crushed tortilla chips
Place romaine in large serving bowl. In a separate bowl, mix together the black beans, corn, tomatoes, garlic and green onions. Add to lettuce, tossing lightly to mix. Add Cheddar, jalapeños and chicken to top of salad mixture. Add dressing and tortilla chips to individual servings of salad.

Servings: 4. Serving size: 3 cups. Per serving: 641 calories, 31.5 g protein, 22.1 g fat, 72.9 g carbohydrates, 1,041 mg sodium, 48 mg cholesterol

Vickie Wilson, Pedernales Electric Cooperative

June 2010 Recipe Contest