Cake
3 cups flour
2 cups sugar
2/3 cup vegetable oil
Dash of salt
4 teaspoons vinegar
2 teaspoons baking soda
2 teaspoons vanilla
2 cups water
1/4 cup cocoa

Preheat oven to 350 degrees. Grease and flour a 9×13-inch cake pan. Mix all ingredients and pour into pan. Bake for 30–40 minutes. Leave cake in pan and cut into squares while cake is warm. Pour Glaze over hot cake. Serves 16–20.

Glaze
2 cups sugar
1 stick margarine
1/4 cup cocoa
1/2 cup milk
1 cup nuts

Put all ingredients into a saucepan. Bring to a boil and boil 3 minutes, stirring continuously.

Serving size: 1 slice. Per serving: 382 calories, 4 g protein, 16 g fat, 58 g carbohydrates, 198 mg sodium, 1 mg cholesterol

Katherine Salazar, Victoria Electric Cooperative