4 squares unsweetened chocolate
1 cup butter or margarine, divided
2 cups sugar
6 eggs, divided
2 teaspoons vanilla, divided
1 cup plus 2 tablespoons flour, divided
3/4 cup brown sugar
4 cups chopped walnuts

Heat oven to 350 degrees. Microwave chocolate and 3/4 cup butter in large bowl 2 minutes or until butter melts. Stir until chocolate is completely melted. Stir sugar into chocolate mixture. Add 4 eggs and 1 teaspoon vanilla and stir until completely mixed. Stir in 1 cup flour. Spread into greased 13×9-inch pan. Microwave 1/4 cup butter and brown sugar in same bowl for 1 minute or until butter melts. Stir in 2 eggs and 1 teaspoon vanilla until completely mixed. Stir in walnuts. Spread evenly over brownie batter. Bake 45 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Cool in pan; cut into squares.

Servings: 12. Serving size: 1 brownie. Per serving: 696 calories, 11.3 g protein, 45.4 g fat, 64.2 g carbohydrates, 4.5 g dietary fiber, 40 mg sodium, 48 g sugars, 122 mg cholesterol

Barbara Raminski, Guadalupe Valley Electric Cooperative