2 cups self-rising cornmeal mix
1/4 cup sugar
1 teaspoon ground cinnamon
1 1/2 cups milk
1 cup mashed, cooked sweet potato
4 tablespoons (1/2 stick) butter, melted
1 egg, beaten
1. Preheat oven to 425 degrees.
2. Combine all ingredients, whisking together until dry ingredients are just moistened.
3. Spoon batter into a greased 8-inch cast-iron skillet or baking pan.
4. Bake 20–25 minutes or until a toothpick inserted in center comes out clean.
Serves 8.
