This recipe was featured in Let’s See What’s in the Fridge.
4 cups cold mashed potatoes
1 cup pimento cheese spread
1 cup mayonnaise-type salad dressing
1 tablespoon yellow mustard
1/4 cup finely chopped red onion
1/4 cup sweet pickle relish
Salt and pepper to taste
Servings: 4. Serving size: 1 cup. Per serving: 606 calories, 14.9 g protein, 32.3 g fat, 62.8 g carbohydrates, 3.6 g dietary fiber, 2,040 mg sodium, 16.3 g sugars, 52 mg cholesterol
Joy Pruner | Heart of Texas EC
