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For Electric Cooperative Members

2 cups cooked corned beef, finely chopped
2 cups cooked potatoes, grated (skins and all)
3 or 4 strips bacon
2 tablespoons chopped onion
Salt or garlic salt

  • Combine meat and potatoes.
  • Fry bacon until crisp. Remove bacon from pan.
  • Add finely chopped onion (use one tablespoon of onion for each cup of meat/potatoes mixture). Sauté until clear.
  • Combine meat and potatoes in hot drippings in pan. Crumble bacon and add the meat mixture.
  • Stir thoroughly while heating.
  • Add salt or garlic salt and pepper to taste.

Servings: 4. Serving size: 1 cup. Per serving: 301 calories, 18.2 g protein, 15.2 g fat, 16.5 g carbohydrates, 1.5 g dietary fiber, 1,054 mg sodium, 0.9 g sugars, 84 mg cholesterol

Teddy Rush | San Bernard EC