This recipe was featured in Let’s See What’s in the Fridge.
3 to 4 homemade biscuits
2 cups whole milk
3/4 cup sugar
2 tablespoons plus 2 teaspoons (1/3 stick) butter
3 eggs
1 teaspoon vanilla
Nutmeg to taste
Whipping cream, optional
- Crumble biscuits into a 1- to 1 ½-quart casserole dish, set aside. Heat milk, sugar and butter until warmed (do not boil).
- In a separate bowl, beat eggs until lemon colored, about 2 minutes. Slowly add milk mixture, a quarter cup at a time, to eggs. Add vanilla. Pour over crumbled biscuits in casserole dish and sprinkle top with nutmeg.
- Bake 30 minutes at 350 degrees or until mixture wobbles when shaken.
- Serve with whipping cream if desired.
Servings: 8. Serving size: 1/2 cup. Per serving: 349 calories, 7.9 g protein, 14.7 g fat, 44.4 g carbohydrates, 0.8 g dietary fiber, 346 mg sodium, 23 g sugars, 87 mg cholesterol
Verna L. Minick | Wood County EC
