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3 to 4 homemade biscuits
2 cups whole milk
3/4 cup sugar
2 tablespoons plus 2 teaspoons (1/3 stick) butter
3 eggs
1 teaspoon vanilla
Nutmeg to taste
Whipping cream, optional

  • Crumble biscuits into a 1- to 1 ½-quart casserole dish, set aside. Heat milk, sugar and butter until warmed (do not boil).
  • In a separate bowl, beat eggs until lemon colored, about 2 minutes. Slowly add milk mixture, a quarter cup at a time, to eggs. Add vanilla. Pour over crumbled biscuits in casserole dish and sprinkle top with nutmeg.
  • Bake 30 minutes at 350 degrees or until mixture wobbles when shaken.
  • Serve with whipping cream if desired.

Servings: 8. Serving size: 1/2 cup. Per serving: 349 calories, 7.9 g protein, 14.7 g fat, 44.4 g carbohydrates, 0.8 g dietary fiber, 346 mg sodium, 23 g sugars, 87 mg cholesterol

Verna L. Minick | Wood County EC

September 2013 Recipe Contest Recipe Contest