Lisa Casimir | CoServ

Grab a few napkins and get ready to sink your teeth into the sweetest twist on the classic PB&J. I love a peanut butter sammy, but the combination of berries and banana with chocolate hazelnut is everything I didn’t know I needed!

—Vianney Rodriguez, Food Editor

1/3 cup chocolate hazelnut spread, such as Nutella
4 slices sourdough bread
1 cup strawberries, thinly sliced
2 bananas, thinly sliced
2 tablespoons (1/4 stick) butter

1. Spread hazelnut spread on one side of each slice of sourdough. Top two slices with strawberries. Top the other two slices with bananas.

2. Stack bread to make two sandwiches, pairing one strawberry-topped slice with one banana-topped slice, and evenly spread butter on each side of sandwiches.

3. Heat a skillet over medium-high heat. Cook sandwiches, covered, 3 minutes on each side, or until bread is lightly toasted.

4. Slice in half and serve warm.

Serves 2.