Hosting brunch is one of my favorite things to do for friends. Whether for a group of four or 30, embracing the sweet and savory sides of brunch always gets my creativity in the kitchen going. This month I’ve taken a spin on the classic bagel breakfast and turned it into a scrumptious smoked salmon turnover. Pre-made puff pastry keeps it incredibly easy so you can put the dish together in a snap.
Smoked Salmon Turnovers
1 sheet prepared puff pastry, thawed if frozen
3 ounces smoked salmon
4 ounces cream cheese, softened
2 tablespoons chopped fresh chives
1 tablespoon water
1 tablespoon everything bagel seasoning
Cook’s tip Everything bagel seasoning can be found in most grocery stores, or make your own blend with sesame seeds, poppy seeds, salt, dried minced garlic and dried onion flakes.
1. Preheat oven to 425 degrees and line a baking sheet with parchment. Place puff pastry on a lightly floured surface and gently roll out to a rectangle, approximately 9 by 14 inches.
2. Roughly chop salmon and place in a bowl. Add cream cheese and chives and stir until evenly mixed, breaking up the salmon more as you stir.
3. Cut the puff pastry into 8 equal pieces. Add about 2 tablespoons filling to each piece, then fold pastry over to form a triangle. Press edges to seal and crimp with the tines of a fork. Repeat with remaining pastry and filling. Place filled turnovers on prepared baking sheet.
4. In a small bowl, whisk together egg and water, then brush over the tops of the turnovers. Sprinkle bagel seasoning evenly over the turnovers. Bake 15–18 minutes, until puffed and golden brown. Let cool slightly before serving.