1/2 bunch cilantro
6–7 slices pickled jalapeño peppers
1 clove garlic
Juice of 1 lemon
16 ounces plain Greek yogurt
1/3 white onion, finely diced (optional)
Creole seasoning, to taste
1. Process cilantro, jalapeño, garlic, lemon juice, yogurt and onion, if using, in a blender or food processor until cilantro is finely chopped.
2. Season with Creole seasoning. Increase garlic or jalapeño according to your tastes.
3. Use as a dip, spread or sauce on your favorite chip, bread or meat.
