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Magic Valley EC News

Creamy Cilantro Heat

Try this spicy treat on chips, sandwiches and more

1/2 bunch cilantro
6–7 slices pickled jalapeño peppers
1 clove garlic
Juice of 1 lemon
16 ounces plain Greek yogurt
1/3 white onion, finely diced (optional)
Creole seasoning, to taste

1. Process cilantro, jalapeño, garlic, lemon juice, yogurt and onion, if using, in a blender or food processor until cilantro is finely chopped.

2. Season with Creole seasoning. Increase garlic or jalapeño according to your tastes.

3. Use as a dip, spread or sauce on your favorite chip, bread or meat.