
Aunt Ruth’s Candy Cornflakes
Jason David Page
This recipe was featured in Candies and Fudge.
Tammy Carr | Sam Houston EC
It doesn’t get much simpler than this. These easy, quick, no-bake peanut butter treats are a perfect mix of sweet and crunchy.
—Vianney Rodriguez, Food Editor
1 cup corn syrup
1 cup sugar
1 1/4 cups peanut butter
6 cups cornflakes
1. Line 2 baking sheets with wax paper and set aside.
2. Combine corn syrup and sugar in a large saucepan and bring to a boil, stirring continuously until sugar is melted.
3. Remove from heat, add peanut butter and mix well.
4. Add cornflakes and mix to combine. Drop by spoonfuls onto wax paper to create a rounded candy. Cool until set and firm.
Makes 24 pieces.