Karen Wood | Wharton County EC
“Mayonnaise is the secret ingredient in these muffins. They are so moist and tasty.”
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup mayonnaise
3 bananas, mashed
1/2 cup chocolate chips
1. Preheat oven to 375 degrees. Grease or line 2 muffin pans.
2. In a large bowl, mix flour, sugar, baking soda and salt. In a small bowl, beat together the egg and mayonnaise. Add to dry ingredients, stirring until moistened, then stir in mashed bananas.
3. Spoon batter into muffin pans to about 3/4 full and top with chocolate chips. Bake 20 minutes.
Servings: 12. Serving size: 1 muffin. Per serving: 253 calories, 2.66 g protein, 9.77 g fat, 39.84 g carbohydrates, 1.55 g dietary fiber, 352 mg sodium, 24.18 g sugars, 15 mg cholesterol