1 pound pan sausage
1 can (10 ounces) tomatoes and green chilies
2 cups grated cheese, divided
4 eggs, beaten slightly
5 ounces evaporated milk
2 unbaked pie shells

Preheat oven to 375 degrees. Brown sausage, add tomatoes and chilies. Mix in 1 1/2 cups cheese and divide evenly into pie shells. Mix eggs and milk and pour evenly over sausage mixture; top with remaining cheese. Bake for 40-45 minutes until center of each pie is set. Makes 16 servings.

Serving size: 1 slice. Per serving: 265 calories, 12 g protein, 18.2 g fat, 9.5 g carbohydrates, 0.2 g fiber, 489 mg sodium, 94 mg cholesterol.

Janie Fitzgerald, Victoria Electric Cooperative