2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons shortening
1 1/2 cups buttermilk
2 tablespoons cinnamon, divided
1 cup powdered sugar
About 2 tablespoons milk
Preheat oven to 400 degrees. Mix flour, baking powder, soda and salt. Cut in shortening. Add buttermilk and mix well. Sprinkle with half of cinnamon. Fold lightly and sprinkle with remaining cinnamon. Flatten dough to 1/2-inch thick. Cut to desired size with knife or biscuit cutter. Put in lightly greased baking pan and bake until lightly brown (about 10 minutes). Mix powdered sugar and milk together to glazing consistency and pour over hot biscuits. Serves 12.
Serving size: 1 biscuit. Per serving: 195 calories, 3.4 g protein, 7 g fat, 29 g carbohydrates, 1.2 g fiber, 448mg sodium, 6 mg cholesterol.
Bertha Corley, Pedernales Electric Cooperative