6 ounces semisweet chocolate chips
1/4 cup honey
2 1/2 cups crushed vanilla wafers
1/3 cup sweet red wine
2 cups ground walnuts
Melt chocolate chips with honey in saucepan over low heat. Remove from heat and stir in wafer crumbs, wine and nuts. When cool enough to handle, shape into 1-inch balls and roll in sugar. Store in airtight container at least five days to allow flavors to blend.
Serving size: 2 pieces. Per serving: 229 calories, 3.9 g protein, 12 g fat, 26.6 g carbohydrates, 1.6 g fiber, 74 mg sodium, trace cholesterol.
John and Shari Rudy, Pedernales Electric Cooperative