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For Electric Cooperative Members

1/4 cup butter
1 medium onion
1 can (4 ounces) diced jalapeños
1 can (4 ounces) diced green chiles
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
2 cups grated Cheddar cheese
1 cup grated mozzarella cheese

Combine all ingredients in a heavy saucepan. Heat on medium-low heat until cheese melts. Stir well and serve hot.

Serving size: 1/4 cup. Per serving: 149 calories, 7.7 g protein, 11.4 g fat, 3.2 g carbohydrates, 0.6 g fiber, 168 mg sodium, 35 mg cholesterol.

Debbie Green, Comanche Electric Cooperative