Nancy Pumphrey | Big Country EC

6 ounces firm silken tofu
1/2 cup sugar
3/4 cup baking cocoa
1 tablespoon vanilla soy milk
1 tablespoon butter or margarine, melted
1/teaspoon mint extract
Dash salt

1. Combine all ingredients in a food processor. Cover and process until smooth.

2. Divide mixture between dessert dishes and refrigerate until serving.

Servings: 2. Serving size: 4 ounces. Per serving: 320 calories, 6.56 g protein, 9.59 g fat, 68.96 g carbohydrates, 10.74 g dietary fiber, 155 mg