1 pound ground beef
1 pound breakfast sausage (mild, medium or hot, according to taste)
1 jar (16 ounces) Pace picante sauce (again, mild, medium or hot, your choice)
1 can cream of mushroom soup
1 pound Velveeta

Brown meat in skillet. Put meat in a crock pot, add remaining ingredients, and heat until cheese melts and ingredients are blended. Serve hot with corn chips.