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Pizza crust (fresh or refrigerated)
2 tablespoons pecan or olive oil (divided)
2 large onions, sliced
1 package (3 ounces) cream cheese, softened
1/4 cup goat cheese, softened
1/2 cup crumbled feta or blue cheese
1 cup shredded mozzarella cheese
3/4 cup pecan pieces
1/2 cup minced fresh parsley

Preheat oven to 450 degrees. Put dough on a 12-inch pizza pan. Brush with 1 tablespoon oil. Place in oven for 3 minutes (to prevent soggy dough). Remove from oven and set aside.

In a large skillet, heat remaining oil. Cook onions over low heat until caramelized, about 20 minutes, stirring occasionally. Combine cream cheese and goat cheese; spread over prepared crust. Top with the onions, feta, mozzarella and pecans. Bake for 5 to 7 minutes or until cheeses are melted and top is lightly browned. Sprinkle with parsley. Serve hot. Yields 8 slices.

Serving size: 1 slice. Per serving: 341 calories, 11.4 g protein, 21.7 g fat, 24 g carbohydrates, 2.5 g fiber, 367 mg sodium, 31 mg cholesterol.

Source: June Jackson, In Praise of Pecans

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