
Frozen Raspberry Squares
Jason David Page
This recipe was featured in Frozen Treats.
Claudia Palacios Sellers | MidSouth EC
This no-fuss dessert Palacios Sellers has been whipping up since 1998 is always a hit at her home. Berries and chocolate are the ultimate combo. With store-bought cookies and just a few additional ingredients, you can make a delicious berry delight at home.
1 cup finely crushed Oreos, about 14 cookies
2 tablespoons (1/4 stick) butter, melted
1/2 cup sugar
1 cup half-and-half
1 cup sour cream
12 ounces frozen raspberries
Chocolate syrup for serving
1. Coat an 8-by-8-inch baking dish with cooking spray. In a medium bowl, combine crushed Oreos with butter. Press mixture into the bottom of the baking dish.
2. In another bowl, stir together sugar, half-and-half, and sour cream. Fold in frozen raspberries and spread mixture evenly over cookie crust.
3. Cover and freeze 3–4 hours. Remove from freezer 10 minutes before serving. Slice into squares and serve drizzled with chocolate syrup.
Serves 9.